Iwọn Ounjẹ Hydroxypropyl Methylcellulose(HPMC)
ọja Apejuwe
Hydroxypropyl Methyl Cellulose (HPMC)
Ipele ounjẹ Cellulose gomu jẹ eroja ounjẹ alailẹgbẹ, awọn onidiwọn ounjẹ jẹ iwọn ti didara giga hydroxypropyl methyl cellulose (E464) ati methyl cellulose (E461) awọn ọja.Wọn ṣejade ni ile-iṣẹ iṣelọpọ amọja ni Bohai New District nibiti ohun elo aise ti o da lori ọgbin ti yipada si awọn eroja ounjẹ pataki wọnyi.
Ounjẹ ite Hydroxypropyl Methylcellulose (HPMC) jẹ ti kii-ionic omi tiotuka cellulose ether Hypromellose, ìfọkànsí fun ounje ati ti ijẹun afikun applications.Food ite HPMC jẹ ẹya polima pẹlu dede hydroxypropyl aropo.O ti wa ni lilo nigbagbogbo bi nipọn, dipọ, ati iranlọwọ idadoro ni awọn ohun elo ti o nilo ohun elo ipele ounjẹ pẹlu awọn adhesives ati awọn aṣọ.
Ipele ounjẹ Hydroxypropyl Methylcellulose HPMC awọn ọja wa lati inu agbada owu adayeba ati pulp igi, ni ibamu pẹlu gbogbo awọn ibeere ti E464 pẹlu Kosher ati Awọn iwe-ẹri Hala.
Ipele ounjẹ HPMC wa ni ibamu pẹlu FDA, EU ati awọn itọnisọna FAO/WHO, ti ṣelọpọ ni ibamu pẹlu boṣewa GMP, idaduro FSSC22000, ISO9001 ati ISO14001 awọn iwe-ẹri.
Kemikali sipesifikesonu
| HPMC Sipesifikesonu | 60E ( 2910 ) | 65F ( 2906 ) | 75K ( 2208 ) |
| Iwọn jeli (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Viscosity (cps, 2% Solusan) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Iwọn ọja
| HPMC Ounjẹ ite | Igi (cps) | Akiyesi |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 | |
| HPMC 60E4000 (E4M) | 3200-4800 | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Ohun elo
Ounjẹ ite HPMC jẹ hydroxypropyl methylcellulose (HPMC) nipon pẹlu aropo kekere.O jẹ polima cellulose ether ti omi-tiotuka.O funni ni gelation, gelation iyipada pẹlu alapapo ati rirọ si akọle iki brittle.O ṣe ilọsiwaju ifaramọ, itankale, isokan ati iṣakoso rheology.O ni taki tutu, awọn ohun-ini gbigbẹ ni iyara ati ṣe idiwọ ija nipasẹ lubricity giga.HPMC Food ite ri ohun elo ni asọ ti gelling ni kan jakejado ibiti o ti bo.O ṣe ilọsiwaju iṣẹ ṣiṣe, iduroṣinṣin ati idaduro omi ni awọn agbekalẹ.O ti wa ni ibamu ounje olubasọrọ.
Ipele Ounjẹ HPMC le jẹ taara taara si ounjẹ kii ṣe bi emulsifier, binder, thickener tabi amuduro, ṣugbọn tun bi ohun elo iṣakojọpọ.
a) Gelation gbona ati idaduro omi ti HPMC ṣe idiwọ gbigba epo sinu ounjẹ ati pipadanu ọrinrin lakoko frying, pese itọwo tuntun ati agaran.Pẹlupẹlu, awọn ohun-ini wọnyi ṣe iranlọwọ ni idaduro gaasi lakoko yan fun jijẹ iwọn didun ti a yan ati imudara sojurigindin.
b) Ni mimu ounje, awọn ti o tayọ lubricity ati abuda agbara yoo mu awọn oniwe-moldability ati apẹrẹ idaduro .
| Aaye ohun elo | Anfani |
| Wara didi | Idinku ti yinyin gara idagbasoke |
| Awọn ọja ti a ṣẹda | Omi idaduro ati sojurigindin yewo, ntọju awọn apẹrẹ nigba |
| Mayonnaise ati imura | Sisanra, imuduro ati idinku ti ọra ati akoonu ẹyin |
| Awọn obe | Ti o dara ju ati iṣakoso ti iki |
| Jin-tutunini awọn ọja | Idinku idagba ti awọn kirisita yinyin nigba didi ati thawing |
| Awọn ipara ati awọn foams ti o da lori awọn epo ẹfọ | Iduroṣinṣin ti ọja nà, iwọn didun ti o ga julọ |
| Sisun ati crumbed awọn ọja | Idinku gbigba ọra, ilọsiwaju ti awọn ohun-ini alemora |
| Gluteni free awọn ọja | Fidipo ti giluteni alikama, iwọn didun giga, iduroṣinṣin to gbooro |
| Aso | Idaabobo lodi si awọn ipa ita (oxidation, abrasion), ilọsiwaju ti irisi, awọn erupẹ ti nṣàn ọfẹ ati awọn granulates |
| Awọn ọja Bekiri | freshness to gun ati sappiness, sojurigindin ilọsiwaju, iwọn didun ti o ga julọ |
| Dietetic awọn ọja | Idinku ti ọra ati akoonu ẹyin |
Iṣakojọpọ
Iṣakojọpọ boṣewa jẹ 25kg / ilu
20'FCL: 9 pupọ pẹlu palletized; 10 pupọ ti ko ni palletized.
40'FCL: 18 pupọ pẹlu palletized; 20 pupọ ti ko ni palletized.